Friday, November 13, 2015

ARROZ CON ATUN | TUNA WITH RICE RECIPE


Hi guys! I haven't posted a recipe in a little while so today I wanted to share my arroz con atun that I shared on snapchat last night. I love that you guys love my recipe videos on there and decided to share the super simple recipe here. This is a simple, different and delicious alternative to your typical arroz con pollo. It's great for days when you forget to take out the meat from the freezer too. I typically make it with Ecuadorian tuna because it is so flavorful but you can use any tuna of your choice. 
...
Servings: 4

Ingredients
3 Cups of Rice
2 Cans of Tuna
1/4 Cup of Red Onions
1 cup of Frozen Peas and Carrots
Cilantro to Taste
2 Tablespoons of Virgin Olive Oil
1 Tablespoon of Soy Sauce
...
Make your yellow rice as you normally would. While that's cooking up start on your tuna. In a wok style pan add your olive oil. mix it your onions and add the soy sauce. Let it cook for about 3-4 minutes and add in the peas and carrots. Mix it all up and let it cook for another 4-5 minutes on medium low flame. Continue mixing it in. Once the onions have softened up and the peas and carrots are nice and soft - you are all done! 
Mix in with the rice and top it off with cilantro to taste! Mix it and voila. 
Buen provecho amigas
If you enjoy these easy recipe post, let me know! Leave a comment below.
INSTAGRAM | FACEBOOK | TWITTER | PINTEREST

No comments:

Post a Comment